One of natures top SUPERFOODS with the highest ORAC value of any food available. Acai contains many substances such as anthocyanins and flavonoids which are powerful antioxidnts that help defend the body against life's stressors. Antioxidants fight off free radicals in our bodies. Eating a diet rich in antioxidants may interfere with the aging and disease process by neutralizing free radicals. By lessening the destructive power of free radicals, antioxidants may help reduce the risk of some diseases, such as heart disease and cancer. Studies show that acai fruit pulp has a very high antioxidant capacity with even more antioxidant content than cranberry, raspberry, blackberry, strawberry, or blueberry.